A spicy, robust blend of warm and complex flavors, the Taste of Morocco brings the flavors of the tagine to your kitchen. Use liberally to impart authentic, rich flavor to meats like chicken, beef, lamb and pork, or breath life in classics like hummus, couscous, lentils and bean dishes. Taste of Morocco is also wonderful as a marinade or sauce: combine a generous helping with a cup of sour cream, coconut cream, cream cheese, or mayo for an instant dipping sauce.

• 1.7 oz (48g) net wt.
• Magnetized backing: sticks to your fridge or other metal surface.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: free from artificial colors and flavors.

Ingredients
Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil.